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Art of Simple Food II Recipes, Flavor, and Inspiration from the New Kitchen Garden: a Cookbook

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ISBN-10: 0307718271

ISBN-13: 9780307718273

Edition: 2013

Authors: Alice Waters

List price: $39.95
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Description:

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the…    
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Book details

List price: $39.95
Copyright year: 2013
Publisher: The Crown Publishing Group
Publication date: 10/29/2013
Binding: Hardcover
Pages: 448
Size: 7.50" wide x 9.50" long x 1.25" tall
Weight: 2.596
Language: English

Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies. She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook and Chez Panisse Vegetables. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons. Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by…