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At Home with Madhur Jaffrey Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: a Cookbook

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ISBN-10: 0307268241

ISBN-13: 9780307268242

Edition: 2010

Authors: Madhur Jaffrey, Christopher Hirsheimer

List price: $54.00
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Description:

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking. First, she tantalizes us with bite-size delights to snack on with drinks or tea. A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. Fish and seafood are transformed by…    
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Book details

List price: $54.00
Copyright year: 2010
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/19/2010
Binding: Hardcover
Pages: 320
Size: 7.16" wide x 9.41" long x 1.09" tall
Weight: 2.376
Language: English

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.