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Martha Stewart's Baking Handbook

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ISBN-10: 0307236722

ISBN-13: 9780307236722

Edition: 2005

Authors: Martha Stewart

List price: $40.00
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Description:

Comprehensive and illustrated in colour throughout, this book provides over 250 recipes. Each chapter begins with the basics, detailing the tools, gadgets, and ingredients together with general troubleshooting. Icons signal whether the recipe is best for beginners, intermediate cooks, or more advanced bakers.
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Book details

List price: $40.00
Copyright year: 2005
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 11/1/2005
Binding: Hardcover
Pages: 416
Size: 8.35" wide x 10.28" long x 1.30" tall
Weight: 3.696
Language: English

Martha Stewart was born on August 3, 1941, in Jersey City, New Jersey. She was raised in Nutley, where she discovered her passion for cooking, gardening and housekeeping. She won a partial scholarship to Barnard College in New York City, and earned her bachelor's degree in history and architectural history. While in school, Stewart worked as a model to pay her tuition. After graduation, she continued a successful modeling career, doing television commercials for Breck, Clairol, Lifebuoy soap and Tareyton cigarettes. In 1965, her daughter was born, and Stewart quit modeling, In 1967 she began a successful second career as a stockbroker. When the stock market began to falter, Stewart and her…