Fermented Beverage Production

Name: Fermented Beverage Production
Price: 29.8 USD
Availability: InStock
ISBN: 9780306477065

ISBN-10: 0306477068

ISBN-13: 9780306477065

Edition: 2nd 2003 (Revised)

Authors: Andrew G. H. Lea, John R. Piggott

List price: $299.99

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Description:

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new…

Book details

List price: $299.99
Edition: 2nd
Copyright year: 2003
Publisher: Springer
Publication date: 6/30/2003
Binding: Paperback
Pages: 423
Size: 7.01" wide x 10.00" long x 1.25" tall
Weight: 2.046
Language: English




Production of Fermentable Extracts from Cereals and Fruits




Alcoholic Beverage Fermentations




Beers: Recent Technological Innovations in Brewing




Cidermaking




White Wines




Red Wines




Sparkling Wines




Fortified Wine: Sherry, Port and Madeira




From Vine to Cognac




Armagnac and Wine-Spirits




Whiskies




Rum




Vodka, Gin and Other Flavored Spirits




Liqueurs & Speciality Products




Cachaca, Pisco and Tequila




Filtration and Stabilization of Beers




Flavor Chemistry



Index