Nutrition and Cancer Prevention New Insights into the Role of Phytochemicals

Name: Nutrition and Cancer Prevention New Insights into the Role of Phytochemicals
Price: 9.15 USD
Availability: InStock
ISBN: 9780306465451

ISBN-10: 0306465450

ISBN-13: 9780306465451

Edition: 2001

Authors: American Institute for Cancer Research Staff, Conference Staff American Institute for Cancer Research

List price: $219.99

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Description:

Recent advances have contributed to our understanding of how a plant-based diet confers many health advantages and how substances from plants may be effective in the prevention of specific cancers. The Ninth Annual Research Conference of the American Institute for Cancer Research has focused on the latest developments in several categories of nutrients of wide contemporary interests. The conference sessions included such topics as the effects of soy, green tea, selenium, wine, grapes, and spices in cancer prevention. This conference was held in Washington, D.C. on September 2nd and 3rd, 1999, and was entitled Nutrition and Cancer Prevention: New Insights Into the Roles of Phytochemicals. …

Book details

List price: $219.99
Copyright year: 2001
Publisher: Springer
Publication date: 7/31/2001
Binding: Hardcover
Pages: 347
Size: 6.10" wide x 9.25" long x 1.25" tall
Weight: 3.344
Language: English




Soybeans and Cancer Prevention: A Complex Food and a Complex Disease




Dietary Soy Reduces Colon Carcinogenesis in Humans and Rats




Soy and Risk of Hormone-Related and Other Cancers




Role of Tomatoes, Tomato Products and Lycopene in Cancer Prevention




Tea and Tea Polyphenols in Cancer Prevention




Effects of Tea Polyphenols on the Signal Transduction Pathways




Mechanisms by Which Garlic and Allyl Sulfur Compounds Suppress Carcinogen Bioactivation




Antiproliferative Effects of Garlic-Derived and Other Allium Related Compounds




Considering the Mechanisms of Cancer Prevention by Selenium




Selenium Metabolism and Mechanisms of Cancer Prevention




Apoptosis and Angiogenesis in Cancer Prevention by Selenium




Resveratrol Inhibits the Expression of Cyclooxygenase-2 in Mammary Epithelial Cells




The World of Resveratrol




The Effects of Resveratrol on CYPlAl Expression and Aryl Hydrocarbon Receptor Function In Vitro




Herbals and Cancer




The Role of Dietary Supplements in Health




The Beta-Carotene Story




Dietary Intervention Strategies: Validity, Execution and Interpretation of Outcomes




Nutrition and Cancer Prevention: New Insights Into the Role of Phytochemicals. Future Directions




Chemoprevention: Progress and Opportunity



Abstracts


Index