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Cafe Wisconsin Cookbook

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ISBN-10: 0299222748

ISBN-13: 9780299222741

Edition: 2007

Authors: Joanne Raetz Stuttgen, Terese Allen

List price: $24.95
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nbsp;nbsp;nbsp;nbsp; Joanne Stuttgen's popular bookCafe Wisconsinguides travelers to Wisconsin's best home-style cafes. Now, continue the journey with theCafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here.nbsp; nbsp;nbsp;nbsp;nbsp; Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the…    
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Book details

List price: $24.95
Copyright year: 2007
Publisher: University of Wisconsin Press
Publication date: 4/4/2007
Binding: Paperback
Pages: 216
Size: 7.25" wide x 9.25" long x 0.80" tall
Weight: 0.814
Language: English

Terese Allen is one of the Midwest's best-known cookbook writers, and a collector of Wisconsin ethnic food traditions. She teaches cooking classes, and is a former professional chef, caterer, and restaurant manager. Allen is author of Bountiful Wisconsin and four other food books. Her food column appears regularly in Wisconsin Trails magazine, where she is a contributing editor. Allen will be the keynote speaker at the WHA Garden Show February 7th, 2003 in Madison, Wisconsin.