Deleites de la Cocina Mexicana : Healthy Mexican American Cooking

Name: Deleites de la Cocina Mexicana : Healthy Mexican American Cooking
Availability: OutOfStock
ISBN: 9780292785304

ISBN-10: 0292785305

ISBN-13: 9780292785304

Edition: 1996

Authors: María Luisa Urdaneta, Daryl F. Kanter

List price: $40.00

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Description:

" Deleites de la Cocina Mexicana is wonderful! It shows that a traditional Mexican or Mexican-American diet can be very sound nutritionally." Melissa Bardsley, M.S., R.D. Nutritionist Mexican food, Tex-Mex, Southwestern cuisinecall it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole,…

Book details

List price: $40.00
Copyright year: 1996
Publisher: University of Texas Press
Binding: Hardcover
Pages: 256
Size: 8.50" wide x 11.25" long x 0.75" tall
Weight: 2.090



English


Acknowledgments


Introduction: Changing Mexican American Eating Habits as Cultural and Culinary Translation


Secrets of Good Mexican Cooking


Guide to the Tables


Recipes


Appetizers


Soups


Salads


Meats


Poultry


Seafood


Eggs


Meatless Main Dishes


Vegetables


Rice Beans


Breads Desserts


Beverages


Sauces


Appendix. Tables of Measures, Substitutions, and Temperatures


References


Index


Espa1ol


Reconocimientos


Introducci=n: Cambiar los H_bitos Alimenticios de los MTxico-Americanos como Traducci=n Cultural y Culinaria


Secretos de la Buena Cocina Mexicana


Gufa para las Tablas


Recetas


Botanas, Bocadillos y CanapTs


Sopas


Ensaladas


Carnes


Aves


Mariscos


Huevos


Platos Vegetarianos


Vegetales


Arroz


Frijoles


Panes


Postres


Bebidas


Salsas


ApTndice. Equivalencias de peso y medida, substituciones y temperaturas


Referencias


-ndice