Elizabeth P. Benson has published numerous articles, monographs, and catalogue descriptions on the Moche. For many years, she worked with the Robert Woods Bliss Collection of Pre-Columbian Art, first at the National Gallery of Art and then at Dumbarton Oaks, where she installed the collection and established the pre-Columbian publication and fellowship programs. She has also lectured widely and has taught at American University, the Catholic University of America, Columbia University, and the University of Texas at Austin.Josh Ozersky is a James Beard Award-winning food writer and cultural historian, the author most recently of The Hamburger: A History. He writes on society and food for Time magazine and has written frequently for New York Magazine, the New York Times, Saveur, and numerous other publications. Among his other books are Archie Bunker's America: TV in an Era of Change, 1968-1978 and Meat Me in Manhattan: A Carnivore's Guide to Manhattan.