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Frankenfood Myth How Protest and Politics Threaten the Biotech Revolution

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ISBN-10: 0275978796

ISBN-13: 9780275978792

Edition: 2004

Authors: Henry Miller, Gregory Conko

List price: $55.00
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Few topics have inspired as much international furor and misinformation as the development and distribution of genetically altered foods. For thousands of years, farmers have bred crops for their resistance to disease, productivity, and nutritional value; and over the past century, scientists have used increasingly more sophisticated methods for modifying them at the genetic level. But only since the 1970s have advances in biotechnology (or gene-splicing to be more precise) upped the ante, with the promise of dramatically improved agricultural products--and public resistance far out of synch with the potential risks. In this provocative and meticulously researched book, Henry Miller and…    
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Book details

List price: $55.00
Copyright year: 2004
Publisher: Bloomsbury Publishing USA
Publication date: 8/30/2004
Binding: Hardcover
Pages: 296
Size: 6.14" wide x 9.21" long x 0.69" tall
Weight: 1.320
Language: English

RAYMOND DURGNATnbsp;(1932-2002)nbsp;was the author of many groundbreaking books about the cinema,nbsp;among them Films andnbsp;Feelings (1967), A Mirrornbsp;for England (1970), Sexual Alienation in the Cinema (1971),nbsp; The Strange Case of Alfred Hitchcock and Jean Renoir (both 1974) and a study of WR: Mysteries of the Organism in the BFI Film Classics series (1999).nbsp; Educated at the University of Cambridge and the Slade School of Art, he went on to hold teaching positions at St Martins School of Art, the Royal College of Art and the University of East London, as well as visiting professorships at Columbia University, the University of California and Dartmouth College. nbsp;…    

GREGORY CONKO is Director of Food Safety Policy with the Competitive Enterprise Institute, an interest group based in Washington, D.C. He is also co-founder and Vice President of the AgBioWorld Foundation, a nonprofit organization that provides information to teachers, journalists, policymakers, and the general public about developments in plant science, biotechnology, and sustainable agriculture. His writings have appeared in scholarly journals, newspapers, and magazines, and he frequently participates in international conferences on food safety and trade.

Foreword
Borlaug Prologue
Acknowledgments A Brave
New World of Biotechnology?
More Like a Brave Old World! Myths, Mistakes, Misconceptions, and Mendacity Science, Common Sense, and Nonsense Caution, Precaution, and the Precautionary Principle
The Vagaries of U.S. Regulation
Legal Liability Issues
The Vagaries of Foreign and International Regulation
European Resistance to Biotechnology
Climbing Out of the Quagmire
Notes
Index