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ISBN-10: 0262113090

ISBN-13: 9780262113090

Edition: 2007

Authors: John Knechtel, Dean Baldwin, Sian Bonnell, Pierre B�langer, Angela Iarocci

List price: $17.95
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Food is essential to our sense of place and our sense of self, but today--as fast food nation meets the slow food movement and eating locally collides with on-demand arugula--our food habits are shifting. Food examines and imagines these changes, with projects by writers and artists that explore the cultural and emotional resonance of food, from the "everyday Dada" of mashed potatoes and Jell-O to the rocket science of food eaten by astronauts in space. In Food,an artist photographs everything he ate in 2006 (and some things he didn't eat, including "Food I Left in the Fridge Too Long") and finds the results both "seductive and repulsive"; a writer describes the global agro-assembly line…    
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Book details

List price: $17.95
Copyright year: 2007
Publisher: MIT Press
Publication date: 10/19/2007
Binding: Hardcover
Pages: 320
Size: 5.00" wide x 6.50" long x 1.25" tall
Weight: 0.902
Language: English

John Knechtel is Director of Alphabet City Media in Toronto.

The rise of the Gastronaut
Mother lode
Chinese American
Candy coated
House beautiful
Take back the fruit: public space and community activism
Attempt at an inventory
Placing food
Global tastes
Apples to oranges
Foodshed: the globalized infrastructure of the Ontario food terminal
Seeds of the city
Zwischenstadt 905
Farm city
What a city could taste like
Behind the mall
Cafeterias, a memoir
The memory of taste
Scenic cookery