Classic Russian Cooking Elena Molokhovets' a Gift to Young Housewives

ISBN-10: 0253212103

ISBN-13: 9780253212108

Edition: Annotated 

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Book details

List price: $49.00
Publisher: Indiana University Press
Publication date: 7/22/1998
Binding: Paperback
Pages: 704
Size: 7.00" wide x 10.00" long x 1.29" tall
Weight: 2.904
Language: English

Acknowledgments
Introduction
Development of Cookbooks in Russia Biography of Elena Ivanova Molokhovets
Influence of the Russian Orthodox Church Eastern Influence on Russian Cuisine
French Influence on Russian Cuisine Mealtimes and Menus
Table Service and Settings
Image of a Russian Household Water Stoves and Ovens
Food Preservation and Storage Containers and Utensils Servants
Health Markets Ingredients Cooking Techniques
Comparison between First and Twentieth Editions
Issues of Translation Measurements and Conversions Advice to Modern Cooks
Notes
Ingredient by Category
Weights and Measures
Glossary Elena Molokhovets+ A Gift to Young Housewives Author+s
Introduction to the Twentieth Edition Evening Tea Arrangement of the Kitchen
Soups
Soup Accompaniments
Sauces
Vegetables, Greens, and Garnishes
Beef, Veal, Mutton, and Pork
Domestic and Wild Birds and Salad Accompaniments
Fish and Crayfish
Pirogs and Pates
Aspics and Other Cold Dishes
Puddings
Crepes, Pancakes for Butter Week, Sippets, and Eggs
Filled Dumplings, Macaroni, and Kasha
Waffles, Wafers, Doughnuts, and Fritters
Ice Creams, Mousses, Kissels, and Compotes
Tortes
Mazurkas and Other Small Pastries
Babas, Buns, Rusks, and Small Baked Goods etc. through chapter 42. Complete List of Recipes in the Twentieth Edition
Bibliography
Index
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