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Cooking, Eating, Thinking Transformative Philosophies of Food

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ISBN-10: 0253207045

ISBN-13: 9780253207043

Edition: 1992

Authors: Deane W. Curtin, Lisa M. Heldke

List price: $30.00
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Book details

List price: $30.00
Copyright year: 1992
Publisher: Indiana University Press
Publication date: 8/22/1992
Binding: Paperback
Pages: 416
Size: 6.00" wide x 10.00" long x 1.03" tall
Weight: 1.232
Language: English