African American Foodways Explorations of History and Culture

ISBN-10: 0252076303

ISBN-13: 9780252076305

Edition: 2009

Authors: Anne L. Bower, Anne Bower

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Book details

Copyright year: 2009
Publisher: University of Illinois Press
Publication date: 12/12/2008
Binding: Paperback
Pages: 200
Size: 6.00" wide x 9.00" long x 0.50" tall
Weight: 0.660

#201;monn Maguire, formerly of St Oliver's Community College, Drogheda, has prepared Irish exam candidates for many years and is the author of several textbooks. He has also written Shortcuts to Success: Irish Junior Certificate Higher Level

Introduction: Watching Soul Food
The History of African American Food
Food Crops, Medicinal Plants, and the Atlantic Slave Trade
Soul Food as Cultural Creation
Excavating the South's African American Food History
Representations of African American Food
From Fiction to Foodways: Working at the Intersections of African American Literary and Culinary Studies
Chickens and Chains: Using African American Foodways to Understand Black Identities
Recipes for Respect: Black Hospitality Entrepreneurs before World War I
Recipes for History: The National Council of Negro Women's Five Historical Cookbooks
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