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Swiss Cooking

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ISBN-10: 0233974946

ISBN-13: 9780233974941

Edition: 4th 1977 (Revised)

Authors: Anne Mason

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Book details

Edition: 4th
Copyright year: 1977
Publisher: Andre Deutsch
Binding: Paperback
Pages: 160
Size: 5.12" wide x 7.48" long
Language: English