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From the Kitchen to the Courtroom Doing Justice to Pasta

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ISBN-10: 0228832306

ISBN-13: 9780228832300

Edition: N/A

Authors: Patricia Di Mango

List price: $29.00
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Growing up as a first-generation Italian-American, learning how to cook was a must. My favorite food was pasta and I learned by watching and helping out in the kitchen from a young age. It was truly an apprenticeship education. There were no measurements or fixed ingredients so you really couldn't make a mistake. Mom and Grandma cooked simple, inexpensive, and delicious homemade pastas and sauces for dinner. Like most immigrant families, we measured our wealth by the times we would sit around the kitchen table together enjoying our food and one another. I attribute much of my success to the life lessons imparted to me over a plate of pasta. Learning to cook was not a task I dreaded. It was…    
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Book details

List price: $29.00
Publisher: Tellwell Talent
Publication date: 8/31/2021
Binding: Paperback
Pages: 124
Size: 8.00" wide x 10.00" long x 0.32" tall
Weight: 0.968
Language: English

Justice Patricia M. Di Mango serves as one of three judges on CBS Television Distribution's Emmy-nominated syndicated court show Hot Bench, created by Judge Judy Sheindlin. She has appeared on numerous television programs, including Rachel Ray, Wendy Williams and Steve Harvey, and can be heard on many talk radio shows and podcasts. She has also been featured giving legal insight on stories on Entertainment Tonight, Fox News, VH1, and Inside Edition, among others.Justice Di Mango has her B.S. in both Psychology and Education from Brooklyn College. While pursuing her master's degree in Developmental Psychology at Columbia University, she was a teacher in the NYC public schools. Justice Di…