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Medieval Kitchen Recipes from France and Italy

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ISBN-10: 0226706842

ISBN-13: 9780226706849

Edition: 1998

Authors: Odile Redon, Edward Schneider, Fran�oise Sabban, Silvano Serventi

List price: $32.50
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Description:

The Medieval Kitchenis a delightful work in which historians Odile Redon, Franccedil;oise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful meacute;lange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast.The Medieval Kitchenvividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to…    
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Book details

List price: $32.50
Copyright year: 1998
Publisher: University of Chicago Press
Publication date: 7/6/1998
Binding: Hardcover
Pages: 304
Size: 6.63" wide x 9.38" long x 0.99" tall
Weight: 1.694
Language: English

Edward L. Schnneider, M.D., one of the nation's leading experts on aging, and currently dean emeritus in gerontology at the University of Southern California, Los Angeles, as well as a practicing clinician, was formerly the deputy director of the National Institutes of Health's Institute on Aging. He has edited eleven books and written more than 180 scholarly articles. His television appearances include 20/20, Good Morning America, 48 Hours, and Larry King Live, and he is often quoted in such publications as Newsweek, Time, The New York Times, and The Wall Street Journal. Leigh Ann Hirschman has cowritten and edited numerous books, including The Chronic Pain Solutionby James N. Dillard.