Taste of Ancient Rome

Name: Taste of Ancient Rome
Price: 5.11 USD
Availability: InStock
ISBN: 9780226290324

ISBN-10: 0226290328

ISBN-13: 9780226290324

Edition: 1992

Authors: Ilaria Gozzini Giacosa, Anna Herklotz, Mary T. Simeti

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Description:

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

Book details

List price: $22.50
Copyright year: 1992
Publisher: University of Chicago Press
Publication date: 5/2/1994
Binding: Paperback
Pages: 239
Size: 6.63" wide x 9.37" long x 0.80" tall
Weight: 1.100
Language: English



Foreword Translator's


Preface


Introduction



Ancient Sources



Food Sources in Ancient Rome



The Banquet and Its Preparation



Sauces



Appetizers



Soups and Porridges



Domestic Meat and Game



Fish and Shellfish



Vegetables



Desserts



Preserves



Beverages



Menus



At the Tavern Table of Weights and Measures


Glossary


Bibliography


Index