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California Seafood Cookbook A Cook's Guide to Fish and Shellfish

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ISBN-10: 0201117088

ISBN-13: 9780201117080

Edition: N/A

Authors: Isaac Cronin, Jay Harlow, Paul Johnson

List price: $15.34
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Book details

List price: $15.34
Publisher: Addison-Wesley Longman, Incorporated
Binding: Paperback
Pages: 288
Size: 7.25" wide x 10.25" long x 0.75" tall
Weight: 1.144
Language: English

Paul Johnson lives in London.