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Nutritional Epidemiology

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ISBN-10: 0199754039

ISBN-13: 9780199754038

Edition: 3rd 2013

Authors: Walter Willett

List price: $100.00
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Description:

This text is intended for those who wish to understand the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It is aimed both at researchers engaged in the unraveling of these complex relationships and at readers of the rapidly multiplying and often confusing scholarly literature on the subject.The book starts with an overview of research strategies in nutritional epidemiology-still a relatively new discipline that combines the vast knowledge compiled by nutritionists during this century with the methodologies developed by epidemiologists to study the determinants of diseases with multiple etiologies and long latent periods. A…    
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Book details

List price: $100.00
Edition: 3rd
Copyright year: 2013
Publisher: Oxford University Press, Incorporated
Publication date: 11/29/2012
Binding: Hardcover
Pages: 528
Size: 7.40" wide x 10.00" long x 1.26" tall
Weight: 2.838
Language: English

Overview of Nutritional Epidemiology
Foods and Nutrients
Nature of Variation in Diet
24-Hour Recall and Diet Record Methods
Food Frequency Methods
Reproducibility and Validity of Food-Frequency Questionnaires
Recall of Remote Diet
Biochemical Indicators of Dietary Intake
Anthropometric Measures and Body Composition
Assessment of Physical Activity in Nutritional Epidemiology
Implications of Total Energy Intake for Epidemiologic Analyses
Correction for the Effects of Measurement Error
Issues in Analysis and Presentation of Dietary Data
Genetics in Dietary Analyses
Nutrition Monitoring and Surveillance
Policy Applications
Vitamin A and Lung Cancer
Dietary Fat and Breast Cancer
Diet and Coronary Heart Disease
Folic Acid and Neural Tube Defects
Future Research Directions
Index