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Preface to 2nd edition | |
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Contributors of Original Essays | |
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The Biocultural Perspective in Nutritional Anthropology | |
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A Taste of Nutritional Anthropology | |
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Eating Christmas in the Kalahari | |
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No Heads, No Feet, No Monkeys, No Dogs: The Evolution of Personal Food Taboos | |
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From Hunger Foods to Heritage Foods: Challenges to Food Localization in Lao PDR | |
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Rough Food | |
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The Quest for Food: Evolutionary and Comparative Perspectives | |
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The Biological Baseline | |
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The Diets of Early Hominins | |
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What Hunters do for a Living, or, How to Make Out on Scarce resources | |
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Food for Thought: Did The First Cooked Meals Help Fuel The Dramatic Evolutionary Expansion of The Human Brain? | |
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Paleolithic Nutrition: A Consideration of Its Nature and Current Implications Agriculture: The Great Revolution | |
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Agriculture, Origins of | |
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Bread and Beer: The Early Use of Cereals in The Human Die | |
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Disease and Death at Dr. Dickson's Mounds Variation in Contemporary Food Systems: Pluses and Minuses | |
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Use of Tropical Rainforests by Native Amazonians | |
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Adopting Cultivation to Remain Pastoralists: The Diversification of Maasai Livelihoods in Northern Tanzania | |
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"Now It Is an Easy Life": Women's Accounts of Cassava, Millets, and Labor in South India | |
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Power Steer | |
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Anthropological Perspectives on the Global Food Crisis | |
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Why Do We Eat What We Eat? Explaining Foodways #1: Materialist Approaches | |
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India's Sacred Cow | |
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Insects as Food: A Case Study from the Northwest Amazon | |
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2011 Why on Earth?: Evaluation Hypotheses about the Physiological Functions of Human Geophagy | |
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Explaining Foodways #2: Ideology, Symbolism, and Social Power | |
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The Children Cry for Bread: Hegemony and the Transformation of Consumption | |
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Japanese Mothers and Obents: The Lunch-Box as Ideological State Apparatus | |
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Techne Versus Technoscience: Divergent (and Ambiguous) Notions of Food "Quality" in The French Debate over GM Crops Adapting Foods to People and People to Foods | |
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A Closer Look at the Nutritional Implications of Bitter Cassava Use | |
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Pellagra, Sex and Gender: Biocultural Perspectives on Differential Diets and Health | |
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"Drink Milk for Fitness": The Cultural Politics of Human Biological Variation and Milk Consumption in the United States | |
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The Maya in Disneyland. | |
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!Kung nutritional status and the original "affluent society" - a new analysis | |
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Foods as Medicine | |
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Spices: The Pharmacology of the Exotic | |
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Coping with a Nutrient Deficiency: Cultural Models of Vitamin A Deficiency in Northern Niger | |
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From Aphrodisiac to Health Food: A Cultural History of Chocolate | |
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You Are What You Eat: Religious Aspects of The Health Food Movement | |
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Too Little and Too Much: Nutrition in the Contemporary World Undernutrition and Its Discontents | |
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The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican Village | |
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Body Size, Adaptation and Function | |
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Hungry But Not Starving: Functional Consequences of Undernutrition in Adults | |
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New Variant Famine: AIDS and Food Crisis in Southern Africa | |
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Child Malnutrition and Famine in the Nigerien Sahel Dietary Transitions and Globalization | |
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Diet and Delocalization: Dietary Changes Since 1750 | |
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When the Turtle Collapses, the World Ends | |
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How Sushi Went Global | |
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Nutrition transitions: A View from Anthropology | |
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Coca-colonization of Diets in The Yucatan | |
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Cultural Ecology of Infant and Young Child Feedin | |
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Evolution of Infant and Young Child Feeding: Implications for Contemporary Public Health | |
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Premastication: The Second Arm of Infant and Young Child Feeding for Health and Survival? | |
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Feeding Babies: Practices, Constraints and Interventi | |
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Overnutrition and Hunger in Lands of Plenty | |
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Children's Experiences of Food Insecurity Can Assist in Understanding Its Effect on Their Well-Being | |
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Trading Nutrition for Education: Nutritional Status and the Sale of Snack Foods in an Eastern Kentucky School | |
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Big Fat Myths | |
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The Pima Paradox | |
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Junk Food Monkeys | |
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Evolutionary and Anthropological Perspectives on Optimal Foraging in Obesogenic Environments | |
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Looking for Solutions | |
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From One Farmer, Hope - and Reason for Worry | |
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Direct from Farm to Table: Community Supported Agriculture in Western Illinois | |
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Could Less Meat Mean More Food? | |
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Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifes | |
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Appendix A | |
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Appendix B | |
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Glossary | |
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Index | |