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| Coronary Heart Disease: Rise and Fall of a Modern Epidemic | |
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| Contribution of Epidemiology to Understanding Coronary Heart Disease | |
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| Established Major Coronary Risk Factors | |
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| The Framingham Experience | |
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| The Maternal and Infant Origins of Cardiovascular Disease | |
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| Coronary Risk Factors in Childhood | |
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| Blood Pressure in the Elderly | |
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| Coronary Heart Disease in the Elderly | |
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| Regional Variations in Heart Disease in Great Britain: Risk Factors and Changes in Environment | |
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| Methods in Nutritional Epidemiology | |
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| Nutrition and International Patterns of Disease | |
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| Design and Analysis of Multicenter Studies: The INTERSALT Study | |
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| Linoleic Acid, Antioxidant, Vitamins, and Coronary Heart Disease | |
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| Fish, Fiber, and Heart Disease | |
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| Diabetes, Insulin, Ethnicity, and Coronary Heart Disease | |
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| Obesity and Body Fat Distribution as Predictors of Coronary Heart Disease | |
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| Exercise Versus Heart Attack: History of a Hypothesis | |
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| The Psycho-Social Environment, Stress, and Coronary Heart Disease | |
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| Sex Differences, Hormones, and Coronary Heart Disease | |
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| Atheroma and Thrombosis in Cardiovascular Disease: Separate or Complementary? | |
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| Coronary Risk Factors and Non-Cardiovascular Disease | |
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| Strategies of Prevention: The Individual and the Population | |
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| Intervention in High Risk Groups: Blood Pressure | |
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| Reduction of Cholesterol-Mediated Risk: The Role of the Doctor | |
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| Cholesterol and Coronary Heart Disease: To Screen or Not to Screen | |
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| Assessing the Evidence: Risks and Benefits | |
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| Assessing the Evidence: The Role of Meta-Analysis | |
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| Secondary Prevention of Coronary Heart Disease: Drug Intervention and Life-Style Modification | |
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| The Primary Prevention of Hypertension and the Population Blood Pressure Problem | |
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| From Observation to Policy: Cholesterol | |
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| From Observation to Policy: Smoking | |
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| Monitoring Coronary Heart Disease in the Community: Why and How? | |
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| Changing Individual Behavior | |
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| Community Programs in Coronary Heart Disease Prevention and Health Promotion: Changing Community Behavior | |
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| Role of Organized Public Health in Cardiovascular Disease Prevention | |
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| National Strategies for Dietary Change | |
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