At the Japanese Table

Name: At the Japanese Table
Price: 10.28 USD
Availability: InStock
ISBN: 9780195909807

ISBN-10: 0195909801

ISBN-13: 9780195909807

Edition: 2000

Authors: Richard Hosking

List price: $19.95

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At the Japanese Table is a highly engaging guide to the Japanese way of eating, providing both social and historical background for what readers might encounter when visiting Japan or eating at authentic Japanese restaurants. Written by a contributor to the renowned Oxford Companion to Food, this book describes meals and menus, both formal and informal, along with the kitchens, cooking utensils and techniques, and even the many types of restaurants and dining rooms. The book reveals the cultural importance of fresh foods, raw foods, and rice, and describes the diverse connections between food and seasonality. It also discusses the aesthetics of the presentation of Japanese food, which can…

Book details

List price: $19.95
Copyright year: 2000
Publisher: Oxford University Press, Incorporated
Publication date: 11/23/2000
Binding: Hardcover
Pages: 96
Size: 5.50" wide x 8.00" long x 0.50" tall
Weight: 0.484
Language: English