Historical Dictionary of Indian Food

Name: Historical Dictionary of Indian Food
Price: 30.38 USD
Availability: InStock
ISBN: 9780195658682

ISBN-10: 019565868X

ISBN-13: 9780195658682

Edition: 2003

Authors: K. T. Achaya

List price: $35.00

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Outside India Indian food is popular the world over, from Tokyo to Telford and from Canberra to California. For centuries India has produced an unusually diverse cuisine. The food of the 17 states that make up India is as varied as the food of the countries of Europe. It was in India that the Aryan cultural ethos flowered, bringing to every area of human activity, including food and dietetics, a spiritual and moral dimension. It was on Indian soil that immigrants from many differentcultures and traditions came together - Persians, Muslims, and Europeans - creating a food culture which, enlivened by distinctive regional nuances, is among the greatest in the world.This Dictionary provides, in…

Book details

List price: $35.00
Copyright year: 2003
Publisher: Oxford University Press, Incorporated
Publication date: 2/7/2002
Binding: Paperback
Pages: 364
Size: 5.51" wide x 8.46" long x 0.66" tall
Weight: 0.748
Language: English