Tomorrow's Table Organic Farming, Genetics, and the Future of Food

Name: Tomorrow's Table Organic Farming, Genetics, and the Future of Food
Price: 4.21 USD
Availability: InStock
ISBN: 9780195393576

ISBN-10: 0195393570

ISBN-13: 9780195393576

Edition: 2010

Authors: Pamela C. Ronald, R. W. Adamchak

List price: $19.95

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Book details

List price: $19.95
Copyright year: 2010
Publisher: Oxford University Press
Publication date: 2/5/2010
Binding: Paperback
Pages: 232
Size: 6.00" wide x 9.10" long x 0.70" tall
Weight: 0.748
Language: English



Foreword



About the Authors


Introduction



Cultivating Rice in Niche, China and Davis, California (PAM)


The Farm



Why Organic Agriculture? (RAOUL)



The Tools of Organic Agriculture (RAOUL)


The Lab



The Tools of Genetic Engineering (PAM)


Consumers



Legislating Lunch (PAM)



Who Can We Trust? (PAM)



Is GE Food Risky to Eat? (PAM)


The Environment



Conserving Wildlands (PAM)



Weeds, Gene Flow, and the Environment (PAM)


Ownership



Who owns the Seed? (RAOUL)



Who owns the Genes? (PAM)


Dinner



Deconstructing Dinner: Genetically Engineered, Organically Grown (Pam & Raoul)


Glossary


References


Index