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Tomorrow's Table Organic Farming, Genetics, and the Future of Food

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ISBN-10: 0195393570

ISBN-13: 9780195393576

Edition: 2010

Authors: Pamela C. Ronald, Raoul W. Adamchak

List price: $19.95
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Book details

List price: $19.95
Copyright year: 2010
Publisher: Oxford University Press
Publication date: 2/5/2010
Binding: Paperback
Pages: 232
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 1.034
Language: English

Foreword
About the Authors
Introduction
Cultivating Rice in Niche, China and Davis, California (PAM)
The Farm
Why Organic Agriculture? (RAOUL)
The Tools of Organic Agriculture (RAOUL)
The Lab
The Tools of Genetic Engineering (PAM)
Consumers
Legislating Lunch (PAM)
Who Can We Trust? (PAM)
Is GE Food Risky to Eat? (PAM)
The Environment
Conserving Wildlands (PAM)
Weeds, Gene Flow, and the Environment (PAM)
Ownership
Who owns the Seed? (RAOUL)
Who owns the Genes? (PAM)
Dinner
Deconstructing Dinner: Genetically Engineered, Organically Grown (Pam & Raoul)
Glossary
References
Index