Questions of Taste The Philosophy of Wine

ISBN-10: 0195384598

ISBN-13: 9780195384598

Edition: N/A

Authors: Barry C. Smith

List price: $17.95
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Description:

Interest in wine has steadily increased in recent years, with people far more sophisticated about wine than they used to be. And, inevitably, those who take a serious interest in wine find themselves asking questions about it that are at heart philosophical. Questions of Taste is the first book to tackle these questions, illuminating the philosophical issues surrounding our love of wine. Featuring lucid essays by top philosophers, a linguist, a biochemist, and a winemaker and wine critic, this book applies their critical and analytical skills to answer--or at least understand--many thorny questions. Does the experience of wine lie in the glass or in our minds? Does the elaborate language we use to describe wine--alluding to the flavors of cheese or fruit, or to a wine's "suppleness" or "brawniness"---really mean anything at all? Can two people taste one wine in the same way? Does a wine expert enjoy wine more than a novice? These questions and others are not just the concern of the wine lover, but go to the heart of how we think about the world around us--and are the province of the philosopher. With a foreword by leading wine authority Jancis Robinson (editor of the highly acclaimed Oxford Companion to Wine), this volume will be of interest to anyone who thinks seriously about the experience of enjoying wine, as well as those interested in seeing philosophy applied to the world of the everyday. "This is a book best read with a glass of wine in hand. The wine will also be a good study aid, allowing you to road test the ideas the moment they are presented." --New York Times "The serious wine drinker seeking deeper knowledge and a more meticulous appreciation of his favorite beverage will take from these essays a glimpse into deep and subtle structures of the human mind." --Booklist
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Book details

List price: $17.95
Publisher: Oxford University Press, Incorporated
Publication date: 3/11/2009
Binding: Paperback
Pages: 288
Size: 4.75" wide x 8.00" long x 0.75" tall
Weight: 0.704
Language: English

Ernest Lepore is an Associate Director of the Rutgers Center for Cognitive Science at Rutgers, the State University of New Jersey. Barry C. SMith is a member of the School of Philosophy at Birkbeck College at the University of London.

Forward
Acknowledgements
Introduction
The Philosophy of Wine
Knowledge, Wine and Taste
The Objectivity of Tastes and Tasting
Wine and the Brain
The Power of Tastes
Can Wines Be Brawny?
Wine as an Aesthetic Object
On the Evaluation of Wine Quality
Wine Epistemology
The Art and Craft of Wine
Index
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