Beer Tap into the Art and Science of Brewing

Name: Beer Tap into the Art and Science of Brewing
Availability: InStock
ISBN: 9780195305425

ISBN-10: 0195305426

ISBN-13: 9780195305425

Edition: 3rd 2009

Authors: Charles Bamforth, Charles W. Bamforth

List price: $35.99

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Description:

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and…

Book details

List price: $35.99
Edition: 3rd
Copyright year: 2009
Publisher: Oxford University Press, Incorporated
Publication date: 4/23/2009
Binding: Hardcover
Pages: 288
Size: 6.50" wide x 9.45" long x 0.91" tall
Weight: 1.144
Language: English



Foreword



Preface


Preface to the Second Edition


Preface to the First Edition


Acknowledgments


Introduction



From Sumeria to San Francisco: The World of Beer and Breweries



Grain to Glass: The Basics of Malting and Brewing



Each to Her Own: Beer Styles



Eyes, Nose, and Throat: The Quality of Beer



The Heart and Soul of Beer: Malt



Water: And Genuine Terroir



The Wicked and Pernicious Weed: Hops



Cooking and Chilling: The Brewhouse



Godesgood: Yeast and Fermentation



Refining Matters: Downstream Processing



Measure for Measure: How Beer Is Analyzed



To the Future: Malting and Brewing in Years to Come


Appendix: Some Scientific Principles


Glossary


Further Reading


Index