Principles of Nutritional Assessment

Name: Principles of Nutritional Assessment
Availability: InStock
ISBN: 9780195171693

ISBN-10: 0195171691

ISBN-13: 9780195171693

Edition: 2nd 2005 (Revised)

Authors: Rosalind S. Gibson

List price: $185.00

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This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in datahandling; and many other developments since 1990.

Book details

List price: $185.00
Edition: 2nd
Copyright year: 2005
Publisher: Oxford University Press, Incorporated
Publication date: 3/31/2005
Binding: Hardcover
Pages: 928
Size: 10.00" wide x 7.20" long x 1.61" tall
Weight: 4.070
Language: English




Introduction



Food Consumption at the National and Household Level



Measuring Food Consumption of Individuals



Assessment of Nutrient Intakes From Food Consumption Data



Measurement Errors in Dietary Assessment



Reproductivity in Dietary Assessment



Validity in Dietary Assessment Methods



Evaluation of Nutrient Intakes and Diets



Anthropometric Assessment



Anthropometric Assessment of Body Size



Anthropometric Assessment of Body Composition



Anthropometric Reference Data



Evaluation of Anthropometric Indices



Laboratory Assessment of Body Composition



Laboratory Assessment



Assessment of Protein Status



Assessment of Iron Status



Assessment of the Status of Vitamins A, D, and E



Assessment of Vitamin C status



Assessment of the Status of Thiamin, Riboflavin, and Niacin



Assessment of Vitamin B-6 Status



Assessment of Folate and Vitamin B-12 Status



Assessment of Calcium, Phosphorus, and Magnesium Status



Assessment of Chromium, Copper, and Zinc Status



Assessment of Iodine and Selenium Status



Clinical Assessment



Nutritional Assessment of Hospital Patients