Principles of Nutritional Assessment
Edition: 2nd 2005 (Revised)
List price: $125.00
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Description: This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in datahandling; and many other developments since 1990.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $125.00
Copyright year: 2005
Publisher: Oxford University Press, Incorporated
Publication date: 3/31/2005
Size: 7.50" wide x 10.50" long x 1.75" tall
|Food Consumption at the National and Household Level|
|Measuring Food Consumption of Individuals|
|Assessment of Nutrient Intakes From Food Consumption Data|
|Measurement Errors in Dietary Assessment|
|Reproductivity in Dietary Assessment|
|Validity in Dietary Assessment Methods|
|Evaluation of Nutrient Intakes and Diets|
|Anthropometric Assessment of Body Size|
|Anthropometric Assessment of Body Composition|
|Anthropometric Reference Data|
|Evaluation of Anthropometric Indices|
|Laboratory Assessment of Body Composition|
|Assessment of Protein Status|
|Assessment of Iron Status|
|Assessment of the Status of Vitamins A, D, and E|
|Assessment of Vitamin C status|
|Assessment of the Status of Thiamin, Riboflavin, and Niacin|
|Assessment of Vitamin B-6 Status|
|Assessment of Folate and Vitamin B-12 Status|
|Assessment of Calcium, Phosphorus, and Magnesium Status|
|Assessment of Chromium, Copper, and Zinc Status|
|Assessment of Iodine and Selenium Status|
|Nutritional Assessment of Hospital Patients|