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New Whole Foods Encyclopedia A Comprehensive Resource for Healthy Eating

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ISBN-10: 0143117432

ISBN-13: 9780143117438

Edition: 2nd 2010 (Revised)

Authors: Rebecca Wood, Paul Pitchford, Peggy Markel

List price: $27.00
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This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings.
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Book details

List price: $27.00
Edition: 2nd
Copyright year: 2010
Publisher: Penguin Publishing Group
Publication date: 4/27/2010
Binding: Paperback
Pages: 480
Size: 7.55" wide x 9.19" long x 1.02" tall
Weight: 1.430
Language: English

Rebecca Wood is author of The Splendid Grain, winner of both a James Beard Award and an IACP Award. She is also known for her classic, The New Whole Foods Encyclopedia.