Garlic and Sapphires The Secret Life of a Critic in Disguise

Name: Garlic and Sapphires The Secret Life of a Critic in Disguise
Availability: InStock
ISBN: 9780143036616

ISBN-10: 0143036610

ISBN-13: 9780143036616

Edition: 2006

Authors: Ruth Reichl

List price: $19.00

30 day, 100% satisfaction guarantee!

Buy used: $6.94

Buy new: $14.64

Marketplace

4 new & used from $3.02

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Ruth Reichl, world-renowned food critic and editor in chief of Gourmetmagazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the worlda charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives usalong with some of her favorite recipes and reviewsher remarkable reflections on how ones outer appearance can influence ones…

Book details

List price: $19.00
Copyright year: 2006
Publisher: Penguin Publishing Group
Publication date: 3/28/2006
Binding: Paperback
Pages: 352
Size: 5.40" wide x 8.30" long x 0.70" tall
Weight: 0.902
Language: English

Ruth Reichl is editor in chief of Gourmet magazine and was previously the restaurant critic for The New York Times and the Los Angeles Times.