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English Seafood Cookery

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ISBN-10: 0140467378

ISBN-13: 9780140467376

Edition: 1988

Authors: Richard Stein

List price: $24.95
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Description:

A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year.
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Book details

List price: $24.95
Copyright year: 1988
Publisher: Penguin Books, Limited
Binding: Paperback
Pages: 288
Size: 0.10" wide x 0.10" long x 0.10" tall
Weight: 0.814
Language: English