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| Aphorisms of the Professor | |
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| The Translator's Glosses | |
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| Dialogue Between the Author and His Friend | |
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| The Translator's Glosses | |
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| A Biography of Dr. Richerand | |
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| The Translator's Glosses | |
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| The Author's Preface | |
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| The Translator's Glosses | |
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| On the Senses | |
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| Number of Senses | |
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| The Use of the Senses | |
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| The Improvement of the Senses | |
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| The Power of Taste | |
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| Reasons for the Action of the Senses | |
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| Definition of Taste | |
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| The Operation of Taste | |
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| The Sensation of Taste | |
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| The Tastes | |
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| Influence of Smell on Taste | |
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| Analysis of the Sensation of Tasting | |
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| Order of the Various Impressions of Taste | |
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| Pleasures Caused by Taste | |
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| The Supremacy of Man | |
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| Plan Adopted by the Author | |
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| The Translator's Glosses | |
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| On Gastronomy | |
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| The Origin of Sciences | |
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| Origin of Gastronomy | |
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| Definition of Gastronomy | |
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| Various Concerns of Gastronomy | |
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| Advantages of Gastronomical Knowledge | |
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| Influence of Gastronomy on Business | |
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| An Academy of Gastronomers | |
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| The Translator's Glosses | |
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| On Appetite | |
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| Definition of Appetite | |
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| Anecdote | |
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| Mighty Appetites | |
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| The Translator's Glosses | |
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| On Food in General | |
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| Definitions | |
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| Analytical Process | |
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| Osmazome | |
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| Elements of Food | |
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| Vegetable World | |
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| Difference Between Fasting and Feasting | |
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| Specific Instance | |
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| The Translator's Glosses | |
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| On Food in General | |
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| Special Foods | |
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| Pot-au-feu, Soup, etc. | |
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| Bouilli | |
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| Poultry | |
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| Turkeys | |
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| Turkey Lovers | |
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| Financial Influence of the Turkey | |
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| Exploit of the Professor | |
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| Game | |
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| Fish | |
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| Anecdote | |
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| Muria--Garum | |
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| Philosophical Reflection | |
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| Truffles | |
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| The Erotic Properties of Truffles | |
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| Are Truffles Indigestible? | |
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| Sugar | |
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| Indigenous Sugar | |
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| Various Uses of Sugar | |
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| Origin of Coffee | |
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| Different Ways of Making Coffee | |
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| Effects of Coffee | |
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| Chocolate and Its Origins | |
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| Properties of Chocolate | |
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| Difficulties in Making Good Chocolate | |
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| Official Way of Making Chocolate | |
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| The Translator's Glosses | |
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| Theory of Frying | |
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| Theory of Frying | |
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| Sermon | |
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| Chemistry | |
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| Application of Theory | |
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| The Translator's Glosses | |
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| On Thirst | |
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| Thirst | |
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| Differing Kinds of Thirst | |
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| Causes of Thirst | |
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| Example | |
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| On Drinks | |
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| Water | |
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| Prompt Effect of Drinks | |
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| Strong Drinks | |
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| The End of the World | |
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| The End of the World | |
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| The Translator's Glosses | |
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| On Gourmandism | |
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| Definitions | |
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| Advantages of Gourmandism | |
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| More Advantages | |
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| Powers of Gourmandism | |
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| Portrait of a Pretty Gourmande | |
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| Anecdote | |
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| Women Are Gourmandes | |
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| Effects of Gourmandism on Sociability | |
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| Influence of Gourmandism on Wedded Happiness | |
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| Note of a Patriotic Gastronomer | |
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| The Translator's Glosses | |
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| On Gourmands | |
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| Gourmands | |
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| Napoleon | |
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| Predestined Gourmands | |
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| Sensual Predestination | |
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| Anecdote | |
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| Gourmands by Profession | |
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| The Bankers | |
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| The Doctors | |
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| Admonition | |
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| The Writers | |
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| The Devout | |
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| Chevaliers and Abbes | |
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| Inevitable Longevity of Gourmands | |
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| The Translator's Glosses | |
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| On Gastronomical Tests | |
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| Gastronomical Tests | |
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| First Series | |
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| Second Series | |
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| Third Series | |
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| General Survey | |
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| The Translator's Glosses | |
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| On the Pleasures of the Table | |
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| The Pleasures of the Table | |
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| Origin of the Pleasures of the Table | |
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| Difference between the Pleasure of Eating and the Pleasures of the Table | |
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| Effects | |
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| Artificial Embellishments | |
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| Eighteenth and Nineteenth Centuries | |
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| Sketch | |
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| The Translator's Glosses | |
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| On Hunting-Luncheons | |
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| Hunting-Luncheons | |
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| The Ladies | |
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| The Translator's Glosses | |
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| On Digestion | |
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| Digestion | |
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| Ingestion | |
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| The Function of the Stomach | |
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| Influence of Digestion | |
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| The Translator's Glosses | |
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| On Rest | |
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| Rest | |
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| Time for Repose | |
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| On Sleep | |
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| Sleep | |
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| Definition | |
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| The Translator's Glosses | |
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| On Dreams | |
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| Dreams | |
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| Research Necessary | |
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| Nature of Dreams | |
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| Dr. Gall's System | |
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| First Observation | |
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| Second Observation | |
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| Conclusion | |
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| Influence of Age | |
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| Phenomena of Dreams | |
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| First Observation | |
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| Second Observation | |
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| Third Observation | |
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| The Translator's Glosses | |
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| On the Influence of Diet | |
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| The Influence of Diet upon Repose, Sleep, and Dreams | |
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| Effects of Diet on Labor | |
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| About Dreams | |
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| Continuation | |
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| Result | |
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| The Translator's Glosses | |
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| On Obesity | |
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| Obesity | |
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| Causes of Obesity | |
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| Continuation | |
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| Continuation | |
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| Anecdote | |
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| Inconveniences of Obesity | |
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| Examples of Obesity | |
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| The Translator's Glosses | |
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| On the Treatment of Obesity | |
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| Preventative or Curative Treatment of Obesity | |
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| Generalities | |
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| Further Outline of Diet | |
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| Dangers of Acids | |
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| The Antifat Belt | |
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| About Quinine | |
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| The Translator's Glosses | |
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| On Thinness | |
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| Definition | |
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| Kinds | |
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| Effects of Thinness | |
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| Natural Predestination | |
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| A Fattening Diet | |
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| The Translator's Glosses | |
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| On Fasting | |
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| Origin of Fasting | |
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| How We Used to Fast | |
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| The Beginnings of Laxness in Fasting | |
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| The Translator's Glosses | |
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| On Exhaustion | |
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| Exhaustion | |
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| Treatment | |
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| A Cure Performed by the Professor | |
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| The Translator's Glosses | |
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| On Death | |
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| Death | |
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| The Translator's Glosses | |
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| On Cooking | |
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| Philosophical History of Cooking | |
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| Alimentary Progress | |
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| Discovery of Fire | |
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| Cooking | |
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| Feasts of the Orientals--of the Greeks | |
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| Roman Banqueting | |
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| The Second Coming of Lucullus | |
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| Lectisternium et Incubitatium | |
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| Poetry | |
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| Barbarian Invasion | |
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| Periods of Louis XIV and Louis XV | |
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| Louis XVI | |
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| Ameliorations from the Point of View of Art | |
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| Final Refinements | |
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| The Translator's Glosses | |
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| On Restaurateurs | |
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| Restaurateurs | |
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| Origin | |
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| Advantages of Restaurants | |
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| Examination of a Restaurant | |
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| Inconveniences | |
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| Competition | |
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| Prix-Fixe Restaurants | |
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| Beauvilliers | |
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| The Gastronomer in a Good Restaurant | |
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| The Translator's Glosses | |
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| Classical Gourmandism in Action | |
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| The Story of M. De Borose | |
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| Retinue of an Heiress | |
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| The Translator's Glosses | |
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| Bouquet | |
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| Gastronomical Mythology | |
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| The Translator's Glosses | |
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| Transition | |
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| The Translator's Glosses | |
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| Varieties | |
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| The Cure's Omelet | |
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| Preparation of a Tuna Omelet | |
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| Theoretical Notes on the Preparation of This Dish | |
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| Eggs in Meat Juice | |
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| National Victory | |
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| Ablutions | |
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| Mystification of the Professor and Defeat of a General | |
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| The Dish of Eel | |
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| The Asparagus | |
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| The Trap | |
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| The Turbot | |
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| Some Restorative Remedies by the Professor Improvised for the Case Described in Meditation 25 | |
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| The Pullet of Bresse | |
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| The Pheasant | |
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| Gastronomical Industry of the Exiles | |
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| More Memories of Exile | |
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| The Weaver | |
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| The Famished Glutton | |
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| The Silver Lion | |
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| Stay in America | |
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| A Battle | |
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| The Bundle of Asparagus | |
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| About Fondue | |
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| Recipe for Fondue | |
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| Disappointment | |
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| Marvelous Effects of a Classical Dinner | |
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| Effects and Dangers of Strong Liquors | |
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| The Chevaliers and the Abbots | |
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| Miscellanea | |
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| A Day with the Monks of Saint Bernard | |
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| Traveler's Luck | |
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| Songs | |
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| Song of Demochares at the Feast of Denias | |
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| Song | |
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| To Maynard | |
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| The Choice of Sciences | |
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| Impromptu | |
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| The Deathbed: Physiological Ballade | |
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| Monsieur H . . . de P . . . | |
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| Useful Hints | |
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| Privations: An Historical Elegy | |
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| The Translator's Glosses | |
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| Parting Salute to the Gastronomers of the Old and New Worlds | |
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| A Postscript from the Translator | |