On Cooking Techniques from Expert Chefs

Name: On Cooking Techniques from Expert Chefs
Price: 6.73 USD
Availability: InStock
ISBN: 9780139241017

ISBN-10: 0139241019

ISBN-13: 9780139241017

Edition: 2nd 1999 (Training Guide (Instructor's))

Authors: Sarah R. Labensky, Alan M. Hause

List price: $49.95

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This book brings together all the fundamentals of good cooking -- clearly explained by top chefs and food writers, with plenty of detailed techniques, professional tips, and celebrated recipes. Its 750+ proven recipes cover everything from soups to meats and salads to desserts, and reflect a wide range of cooking styles from Classic French to New American. More than 1400 lavish full-color photographs identify ingredients and tools, demonstrate techniques, and demonstrate plate and buffet presentation. This new edition focuses extensively on healthy cooking techniques, with updated nutrition advice and a nutritional analysis accompanying every recipe. New chapters on Hors d'Oeuvre, canapes,…

Book details

List price: $49.95
Edition: 2nd
Copyright year: 1999
Publisher: Prentice Hall PTR
Publication date: 7/15/1998
Binding: Hardcover
Pages: 1125
Size: 8.75" wide x 11.25" long x 2.00" tall
Weight: 6.028
Language: English



-- 1995 IACP Julia Child Cookbook Award Nominee


-- International Cookbook Revue 1997 Top Professional Book


LABENSKY -- 1998 James Beard Foundation Award Nominee


Features tips, techniques and celebrated recipes from fifty of today's hottest restaurants and expert chefs


Wolfgang Puck, Chinois on Main, Santa Monica, CA Mark Miller, Coyote Cafï¿½, Santa Fe, NM Alfred Portale



NY Ease your conscience and pamper your palate!


Authors focus on healthy cooking, wit specially marked "healthful" recipes and nutritional analysis for every recipe


Over 1450 exquisite, full-color photographs illustrate fresh ingredients, cooking techniques and plate presentation


750 plus gourmet recipes reflect a wide range of cooking styles, from Classic French to New American


New chapters on Hors d'oeuvre and Canapï¿½s, Eggs and Sandwiches help you master the basics or host the perfect party


Techniques from expert chefs, essays on food history and nutritional analyses make


On Cooking much more than an ordinary cookbook!