Foundations of Restaurant Management and Culinary Arts Level 1
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Description: Program Features: bull; Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience. bull; Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace. bull; 21st Century Learning objectives are taught and reinforced throughout the program including: - Critical thinking and problem solving - Communication and collaboration - Creativity and innovation - Global awareness -Health literacy bull; Curriculum of the ProStartreg; program
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $86.63
Copyright year: 2011
Publisher: Prentice Hall PTR
Publication date: 4/23/2010
Size: 9.00" wide x 11.25" long x 1.25" tall