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Art of Nutritional Cooking

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ISBN-10: 0137544170

ISBN-13: 9780137544172

Edition: 2nd 1999

Authors: Michael Baskette, Eleanor M. Mainella

List price: $103.60
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This unique text combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.
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Book details

List price: $103.60
Edition: 2nd
Copyright year: 1999
Publisher: Prentice Hall PTR
Publication date: 9/21/1998
Binding: Paperback
Pages: 405
Size: 8.00" wide x 10.00" long x 0.50" tall
Weight: 1.694
Language: English

Nutritional Awareness
Exploring the Past
Nutritional Guidelines
Health and Diet
Smell and Taste
Taste with Herbs and Spices
Natural Flavorings
Flavoring with Wines and Spirits
Cooking for Nutrition
Weight Control
The Food Label, Daily Values and Goals 2000
The Vegetarian Diet
Menu Planning
Marketing Nutritional Menus
Breakfast Foods
Salads and Entremets
Vegetables, Legumes, Potatoes and Grains
Vegetarian Entrees