Art of Nutritional Cooking

Name: Art of Nutritional Cooking
Price: 6.73 USD
Availability: InStock
ISBN: 9780137544172

ISBN-10: 0137544170

ISBN-13: 9780137544172

Edition: 2nd 1999

Authors: Michael Baskette, Eleanor M. Mainella

List price: $103.60

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Description:

This unique text combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.

Book details

List price: $103.60
Edition: 2nd
Copyright year: 1999
Publisher: Prentice Hall PTR
Publication date: 9/21/1998
Binding: Paperback
Pages: 405
Size: 8.00" wide x 10.00" long x 0.50" tall
Weight: 1.694
Language: English




Nutritional Awareness



Exploring the Past



Nutritional Guidelines



Health and Diet



Smell and Taste



Taste with Herbs and Spices



Natural Flavorings



Flavoring with Wines and Spirits



Cooking for Nutrition



Weight Control



The Food Label, Daily Values and Goals 2000



The Vegetarian Diet



Menu Planning



Marketing Nutritional Menus



Breakfast Foods



Appetizers



Soups



Salads and Entremets



Vegetables, Legumes, Potatoes and Grains



Meat



Poultry



Seafood



Vegetarian Entrees



Desserts