Food for Fifty

Name: Food for Fifty
Price: 79.28 USD
Availability: InStock
ISBN: 9780136136514

ISBN-10: 0136136516

ISBN-13: 9780136136514

Edition: 13th 2011

Authors: Mary K. Molt

List price: $98.99

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Description:

This classic text is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer.For courses in Quantity Food Production and Foodservice Management.

Book details

List price: $98.99
Edition: 13th
Copyright year: 2011
Publisher: Pearson Education, Limited
Publication date: 1/25/2010
Binding: Hardcover
Pages: 880
Size: 9.25" wide x 11.25" long x 1.50" tall
Weight: 4.642
Language: English