Discovering Global Cuisines Traditional Flavors and Techniques

Name: Discovering Global Cuisines Traditional Flavors and Techniques
Availability: InStock
ISBN: 9780135113486

ISBN-10: 0135113482

ISBN-13: 9780135113486

Edition: 2014

Authors: Nancy Krcek-Allen

List price: $166.65

This item qualifies for FREE shipping.

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Semester Rental: $105.56 Due date: 8/14/2024

Rental notice: supplementary materials (access codes, CDs, etc.) are not guaranteed with rental orders.

Buy used: $150.04

Buy new: $160.82

Rent eBooks

180 day rental: $49.99 Expiration date: 10/21/2024

Marketplace

4 new & used from $149.29

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

With an emphasis on technique, Exploring Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.

Book details

List price: $166.65
Copyright year: 2014
Publisher: Pearson Education
Publication date: 3/11/2013
Binding: Hardcover
Pages: 960
Size: 9.20" wide x 11.00" long x 1.50" tall
Weight: 5.324
Language: English