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ISBN-10: 013511165X

ISBN-13: 9780135111659

Edition: 5th 2011

Authors: Sarah R. Labensky

List price: $86.67
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MyCulinaryLabtrade; , a dynamic online tool, supports the many ways students learn. Students begin by taking a pre-test to access their current knowledge level of the text book materials. Then each students receives a customized study plan based on their assessment.After completing they media-rich homework plan, students will take a post-test to offer a complete picture of their progress. With simulations, videos,test, quizzes, ebook, quizzes, and activities, students will find learning to interactive and meaninful regardless of their learning style.Student access for MyCulinaryLab is 2 years and can be value-packed with Labensky: On Cooking, 5th edition or Labensky: On Cooking, 5e TO GO EDITION.Register for an access code by visiting: or contact your local Pearson Sales Representative.FOR INSTRUCTORSMyCulinaryLab is an easy-to-use online resource designed to supplement a traditional lecture course and provides instructors with basic course management capabilities in the areas of course organization, grades, communication, and personalization of content. Instructors benefit with access to key course management tools such as a robust grade book, integrated course email, and reporting tools.Reporting features include: Data tracking and reporting for students, grades, and question usage Detailed student results and performance trackingPearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! for a complete listing of titles, please visit:
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Book details

List price: $86.67
Edition: 5th
Copyright year: 2011
Publisher: Prentice Hall PTR
Publication date: 1/8/2010
Binding: Print, Other 
Size: 6.50" wide x 9.00" long x 0.25" tall
Weight: 0.088
Language: English