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ManageFirst Human Resources Management and Supervision with on-Line Testing Access Code Card and Test Prep

ISBN-10: 0135072182

ISBN-13: 9780135072189

Edition: 2007

Authors: National Restaurant Association, National Restaurant Association Staff

List price: $48.40
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Description:

This particular guide is a  brief competency guide which is focused on Human Resources Management and Supervision.  Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.  This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Trainees earn a certificate for each exam passed. Packaged with this book is also aNEW! Exam Prep Guide andan On-line Testing Access Code Card.
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Book details

List price: $48.40
Copyright year: 2007
Publisher: Prentice Hall Higher Education
Publication date: 10/27/2008
Binding: Mixed Media
Size: 8.50" wide x 10.50" long x 0.75" tall
Weight: 2.596
Language: English