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ManageFirst Controlling Food Service Costs with on-Line Testing Access Code Card and Test Prep

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ISBN-10: 013507214X

ISBN-13: 9780135072141

Edition: 2009

Authors: Nraef, National Restaurant Association

List price: $48.40
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This book is a brief competency guide which is focused on Controlling Foodservice Costs. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.  This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Trainees earn a certification for each exam passed.  The topics and exams…    
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Book details

List price: $48.40
Copyright year: 2009
Publisher: Pearson Education
Publication date: 10/26/2008
Binding: Mixed Media
Size: 8.50" wide x 10.75" long x 0.50" tall
Weight: 1.540
Language: English