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Beef Production and Management Decisions

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ISBN-10: 0135056780

ISBN-13: 9780135056783

Edition: 3rd 1999

Authors: Robert E. Taylor, Tom G. Field

List price: $118.00
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Book details

List price: $118.00
Edition: 3rd
Copyright year: 1999
Publisher: Prentice Hall PTR
Publication date: 10/7/1998
Binding: Hardcover
Pages: 714
Size: 8.50" wide x 10.75" long x 1.50" tall
Weight: 3.388
Language: English

An Overview of the U.S. Beef Industry
Retail Beef Products and Consumers
Management Systems: Integrated and Holistic Resource Management
Management Decisions for Seedstock Breeders
Commercial Cow-Calf Management Decisions
Yearling-Stocker Management Decisions
Feedlot Management Decisions
Concentration, Integration and Alliances in the Beef Industry
Reproduction
Genetics and Breeding
Cattle Breeds
Nutrition
Managing Forage Resources
Herd Health
Growth, Development, and Beef Cattle Type
Cattle Behavior, Facilities, and Equipment
The Marketing System
The Global Beef Industry
Managing Information Resources
The Beef Industry's Past and Future
Glossary
Appendix
Index