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ServSafe Essentials with Online Exam Voucher

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ISBN-10: 0135026547

ISBN-13: 9780135026540

Edition: 5th 2009

Authors: NRA National Restaurant Association Staff

List price: $77.73
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Description:

As food safety content becomes increasingly complex, it presents more challenges.ServSafereg; Essentials, 5th edition was designed with managers'needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares readers for theServSafereg; Food Protection Manager Certification Exam. This edition comes with an Online Exam Voucher.
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Book details

List price: $77.73
Edition: 5th
Copyright year: 2009
Publisher: Prentice Hall Higher Education
Publication date: 3/11/2008
Binding: Paperback
Pages: 460
Size: 8.50" wide x 11.00" long x 0.75" tall
Weight: 1.936
Language: English

The Sanitation Challenge
Providing Safe Food
The Microworld
Contamination, Food Allergens, and Foodborne Illness
The Safe Foodhandler
The Flow of Food through the Operation
The Flow of Food: An Introduction
The Flow of Food: Purchasing, Receiving, and Storage
The Flow of Food: Preparation
The Flow of Food: Service
Food Safety Management Systems, Facilities, and Pest Management
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Employee Food Safety Training
Appendix: Implementing Food Safety Practices Learned in the ServSafe Program