ServSafe Essentials with Online Exam Voucher
Edition: 5th 2009
List price: $77.73
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Description: As food safety content becomes increasingly complex, it presents more challenges.ServSafereg; Essentials, 5th edition was designed with managers'needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares readers for theServSafereg; Food Protection Manager Certification Exam. This edition comes with an Online Exam Voucher.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $77.73
Copyright year: 2009
Publisher: Prentice Hall Higher Education
Publication date: 3/11/2008
Size: 8.50" wide x 11.00" long x 0.75" tall
|The Sanitation Challenge|
|Providing Safe Food|
|Contamination, Food Allergens, and Foodborne Illness|
|The Safe Foodhandler|
|The Flow of Food through the Operation|
|The Flow of Food: An Introduction|
|The Flow of Food: Purchasing, Receiving, and Storage|
|The Flow of Food: Preparation|
|The Flow of Food: Service|
|Food Safety Management Systems, Facilities, and Pest Management|
|Food Safety Management Systems|
|Sanitary Facilities and Equipment|
|Cleaning and Sanitizing|
|Integrated Pest Management|
|Employee Food Safety Training|
|Appendix: Implementing Food Safety Practices Learned in the ServSafe Program|