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Servsafe Essentials

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ISBN-10: 0135026296

ISBN-13: 9780135026298

Edition: 5th 2009

Authors: National Restaurant Association Staff

List price: $80.53
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Book details

List price: $80.53
Edition: 5th
Copyright year: 2009
Publisher: Pearson Education Canada
Publication date: 3/7/2008
Binding: Paperback
Size: 8.25" wide x 10.50" long x 0.50" tall
Weight: 1.936
Language: English

The Sanitation Challenge
Providing Safe Food
The Microworld
Contamination, Food Allergens, and Foodborne Illness
The Safe Foodhandler
The Flow of Food through the Operation
The Flow of Food: An Introduction
The Flow of Food: Purchasing, Receiving, and Storage
The Flow of Food: Preparation
The Flow of Food: Service
Food Safety Management Systems, Facilities, and Pest Management
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Employee Food Safety Training
Appendix: Implementing Food Safety Practices Learned in the ServSafe Program
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