Introduction to Foodservice

ISBN-10: 0135008204

ISBN-13: 9780135008201

Edition: 11th 2009

Authors: June Payne-Palacio, Monica Theis

List price: $122.67
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy


nbsp;This 11th edition of a classic text has beennbsp;revised and updated to include the latest and most relevant information in the field of foodservice management.It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.Restaurant and banquet managers interested in current food service developments. Also, a good training tool for any worker in the food service industry. nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp;
what's this?
Rush Rewards U
Members Receive:
You have reached 400 XP and carrot coins. That is the daily max!
Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Periodic Table Online content $4.95 $1.99
Add to cart
Study Briefs
Business Ethics Online content $4.95 $1.99
Add to cart
Study Briefs
Business Law Online content $4.95 $1.99
Customers also bought

Book details

List price: $122.67
Edition: 11th
Copyright year: 2009
Publisher: Prentice Hall PTR
Publication date: 3/4/2008
Binding: Hardcover
Pages: 744
Size: 8.25" wide x 10.00" long x 1.25" tall
Weight: 3.388
Language: English

Table of Contents
The Foundations
The Foodservice Industry
The Systems Approach
The Fundamentals
Food Safety and HACCP
Cleaning, Sanitation, and Safety
The Menu
The Operational Functions
Receiving, Storage, and Inventory
The Facilities
Facilities Planning and Design
Equipment and Furnishings
Environmental Management
The Management Functions
Organizational Design
Human Resource Management
Performance Improvement
Accounting Procedures
Principles of Basic Cooking
Foodservice Equipment
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.