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Food for Fifty:

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ISBN-10: 0134437187

ISBN-13: 9780134437187

Edition: 2017

Authors: Mary K. Molt

List price: $185.40
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Description:

The tools necessary to prepare and serve quality food in quantity in the most comprehensive quantity food production resource on the market. Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity. The book is written with the goal that ideas from culinary publications and the newest recipe books can be produced successfully in quantity by adapting the recipes in the book. Author Mary Molt presents the material in an easy-to-use format complete with recipe development information; menu…    
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Book details

List price: $185.40
Copyright year: 2017
Publisher: Pearson College Div
Binding: Cloth Text 
Pages: 880
Size: 9.25" wide x 11.00" long x 1.25" tall
Weight: 5.104
Language: English