Foodservice Management: Principles and Practices

Name: Foodservice Management: Principles and Practices
Availability: InStock
ISBN: 9780133762754

ISBN-10: 0133762750

ISBN-13: 9780133762754

Edition: 2015

Authors: June Payne-palacio, Monica Theis

List price: $126.40

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For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics Foodservice Operations for Today’s College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives…

Book details

List price: $126.40
Copyright year: 2015
Publisher: Pearson College Div
Binding: Paperback
Pages: 600
Size: 9.00" wide x 11.50" long x 1.00" tall
Weight: 3.388
Language: English