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On Baking and MCL and NRA Baking Online Voucher

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ISBN-10: 013346167X

ISBN-13: 9780133461671

Edition: 2014

Authors: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

List price: $227.60
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On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional…    
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Book details

List price: $227.60
Copyright year: 2014
Publisher: Prentice Hall PTR
Publication date: 4/1/2013
Binding: Mixed Media
Size: 9.50" wide x 11.00" long x 1.50" tall
Weight: 5.390
Language: English

Professionalism and the Bakeshop
Tools and Equipment for the Bakeshop
Principles of Baking
Bakeshop Ingredients
Mise En Place
Quick Breads
Yeast Breads
Enriched Yeast Breads
Laminated Doughs
Desserts and Pastries
Cookies and Brownies
Pies and Tarts
Pastry and Dessert Components
Cakes and Icings
Custards, Creams and Sauces
Ice Cream and Frozen Desserts
Healthful and Special-Needs Baking
Advanced Pastry Work
Tortes and Specialty Cakes
Petits Fours and Confections
Restaurant and Plated Desserts
Chocolate and Sugar Work
Measurement and Conversion Charts
Fresh Fruit Availability Chart
Volume Formulas
Recipe Index
Subject Index