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Controlling Foodservice Costs

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ISBN-10: 0133102157

ISBN-13: 9780133102154

Edition: 2nd 2013

Authors: National Restaurant Association Staff

List price: $84.00
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Book details

List price: $84.00
Edition: 2nd
Copyright year: 2013
Publisher: Pearson Education
Publication date: 10/11/2012
Binding: Mixed Media
Pages: 320
Size: 8.40" wide x 10.80" long x 0.50" tall
Weight: 1.496
Language: English