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The Lodging and Food Service Industry:

ISBN-10: 0133097110

ISBN-13: 9780133097115

Edition: 2012

Authors: Gerald W. Lattin, Lodging Educational Institute and American Hotel

List price: $92.91
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Description:

This unique introductory textbook will get new hospitality students excited and interested in the world’s largest service industry. In addition to offering a historical perspective, the book covers all hotel operating areas to give students an understanding of each department and how it operates. Students will learn about the complex interrelationships involved in the hospitality business and discover the variety of available career opportunities.
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Book details

List price: $92.91
Copyright year: 2012
Publisher: Pearson College Div
Binding: Paperback
Pages: 393
Size: 6.75" wide x 9.00" long x 0.75" tall
Weight: 1.056
Language: English