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Servsafe Coursebook

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ISBN-10: 0133075850

ISBN-13: 9780133075854

Edition: 6th 2013 (Revised)

Authors: National Restaurant Association Staff

List price: $102.31
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Description:

Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam.
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Book details

List price: $102.31
Edition: 6th
Copyright year: 2013
Publisher: Prentice Hall PTR
Publication date: 5/8/2012
Binding: Mixed Media
Size: 8.50" wide x 11.00" long x 0.75" tall
Weight: 1.892
Language: English

Providing Safe Food
The Microworld
Contamination and Food Allergens
The Safe Food Handler
The Flow of Food
Purchasing and Receiving
Storage
Preparation
Service
Food Safety Management Systems
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulation and Standards
Employee Food Safety Training