ServSafe Coursebook

Name: ServSafe Coursebook
Availability: OutOfStock
ISBN: 9780133075847

ISBN-10: 0133075842

ISBN-13: 9780133075847

Edition: 6th 2013 (Revised)

Authors: National Restaurant Association Staff

List price: $77.19

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Description:

Delivering comprehensive training of key food safety concepts,SERVSAFE COURSEBOOKis the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content inServSafe Coursebookgoes beyond the principles found inServSafeManager Book(formerlyEssentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009FDA Food Code, new science-based and industry…

Book details

List price: $77.19
Edition: 6th
Copyright year: 2013
Publisher: Prentice Hall PTR
Publication date: 5/15/2012
Binding: Paperback
Pages: 319
Size: 8.50" wide x 10.75" long x 0.75" tall
Weight: 1.892
Language: English




Providing Safe Food



The Microworld



Contamination and Food Allergens



The Safe Food Handler



The Flow of Food



Purchasing and Receiving



Storage



Preparation



Service



Food Safety Management Systems



Sanitary Facilities and Equipment



Cleaning and Sanitizing



Integrated Pest Management



Food Safety Regulation and Standards



Employee Food Safety Training