Edition: 6th 2013 (Revised)
List price: $77.19
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Description: Delivering comprehensive training of key food safety concepts,SERVSAFE COURSEBOOKis the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content inServSafe Coursebookgoes beyond the principles found inServSafeManager Book(formerlyEssentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $77.19
Copyright year: 2013
Publisher: Prentice Hall PTR
Publication date: 5/15/2012
Size: 8.50" wide x 10.75" long x 0.75" tall
|Providing Safe Food|
|Contamination and Food Allergens|
|The Safe Food Handler|
|The Flow of Food|
|Purchasing and Receiving|
|Food Safety Management Systems|
|Sanitary Facilities and Equipment|
|Cleaning and Sanitizing|
|Integrated Pest Management|
|Food Safety Regulation and Standards|
|Employee Food Safety Training|